Preparing Food and Drink – International Dysphagia Diet Standardisation Initiative (IDDSI)

Description

The International Dysphagia Diet Standardisation Initiative (IDDSI) framework is a system used to describe and classify food textures and fluid consistencies across Australia and around the world.

Learn how to prepare modified texture and consistency of food and fluids to ensure you are providing safe and enjoyable meals. This includes using the IDDSI testing methods.

Developed and facilitated by our friendly and experienced Speech Pathologists, this course combines the foundations plus practical strategies and tools to make texture modification for dysphagia diets easy to understand and apply to any ingredient or dish.

By completing this course, you will be more confident in the variety of meals and drinks you can provide, thus improving your client’s quality of life.